Prep Time – 30 mins Cook Time – 10 mins Total Time – 40 mins Ingredients For spinach puree 250 grams spinach or 5 to 6 cups roughly chopped spinach 1 to 2 green...
Prep Time – 20 mins Cook Time – 30 mins Total Time – 50 mins Ingredients 3 tablespoons urad dal – 40 grams 1 cup Rice Flour – 150 grams ¼ teaspoon asafoetida powder (hing) – can...
Total Time : 30m Prep Time : 15 m Calories : 108 Ingredients of Churma Barfi 2 1/2 cup wheat flour 1/2 cup milk 100 gm...
Prep: 10 mins Total: 10 mins Servings: 4 Ingredients 2 avocados, peeled and pitted 1 cup chopped tomatoes ¼ cup chopped onion ¼ cup chopped...
SERVES: Makes 10 ladoos TIME: 30 Minutes Besan Oats Ladoo Recipe is a healthy twist on the popular festival favourite – Besan Ladoo. Packed with the...
SERVES: 3-4 TIME: 30-35 Minutes Mango kheer is a quick and easy to make dessert. This Mango Kheer is prepared with mango pulp, full fat milk,...
Bengali rasgulla recipe is an excellent recipe for this regional classic from the state of West Bengal. Delicate cottage cheese dumplings, soaked in sugarr syrup, they’re...
